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Olson Kundig Unveils Design of New Mixed-Use High-Rise in Atlanta

May 26, 2021 Dima Stouhi 0

Olson Kundig has unveiled the design of 760 Ralph McGill Boulevard, a new mixed-use high-rise development situated along Atlanta’s BeltLine. Led by project developer New City, LLC, the 1.1 million-square-foot structure will include office and retail spaces organized around a central plaza. The project expands local civic and cultural amenities, and introduces a new flexible and functional workplace that also serves the surrounding community.

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Villa L / Pool Leber Architekten

May 26, 2021 Paula Pintos 0

House L, a single-family house containing an office wing and an apartment for an au pair,  is sculpted as a monolith of massive concrete. It is as it appears to be: inside and outside concrete, without further insulation or cladding.

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Bucolic Landscapes: 15 Country Houses in Portugal

May 26, 2021 Equipe ArchDaily Brasil 0

With a population of a little over ten million people, of which almost two-thirds are living in urban areas, Portugal is still one of the most rural countries in Europe to this day. A significant part of the population is distributed along the Atlantic Ocean coast, concentrated mainly in Lisbon and Porto, which account for almost half of the country’s residents, resulting in a large and sparsely populated inland area with predominantly rural characteristics.

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Architecture and Design Post-Pandemic: 19 Museums and Exhibitions that have Reopened to the Public

May 26, 2021 Dima Stouhi 0

After being shut down for more than a year, museums across the world are beginning to show signs of reopening. Most architecture and design events that were scheduled for 2020 have been pushed a year or two, depending on the severity of the pandemic in their respective regions. But while museums are open to the public once again, administrators have installed numerous precaution measures to ensure the safety of visitors and curators, and to avoid potential re-closures.

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Restaurant Whey / Snøhetta

May 26, 2021 Paula Pintos 0

In the bustling central district of Hong Kong, Whey manifests itself as a calm escape from the concrete jungle surrounding it. The 336 sqm restaurant intersects European and Asian cuisine in an eclectic space inspired by Scandinavian folk art, Peranakan architecture, and art, paying homage to the Singaporean cultural scene. With Singaporean chef Barry Quek at the helm, Whey seeks to introduce diners to modern European cuisine, reimagined with Singaporean influences, with a focus on local and seasonable ingredients.

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Restaurant Whey / Snøhetta

May 26, 2021 Paula Pintos 0

In the bustling central district of Hong Kong, Whey manifests itself as a calm escape from the concrete jungle surrounding it. The 336 sqm restaurant intersects European and Asian cuisine in an eclectic space inspired by Scandinavian folk art, Peranakan architecture, and art, paying homage to the Singaporean cultural scene. With Singaporean chef Barry Quek at the helm, Whey seeks to introduce diners to modern European cuisine, reimagined with Singaporean influences, with a focus on local and seasonable ingredients.