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Cuon n’ Roll Restaurant / Le House

November 8, 2019 Pilar Caballero 0

“Nang Mai” Garden – is the name that we cherished for this project. A Vietnamese restaurant specialize in rolled foods, with the motto of “Fresh from the farm to the dining table”, we want to turn the space cuisine into a colorful garden. Green, yellow and white are cleverly mixed like a green vegetation under the golden rays of sunlight that go through white garden houses with many patterns.

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Restaurant at Kayseri / Sabri Pasayigit Architects

October 29, 2019 Pilar Caballero 0

The project in Kocasinan, Kayseri is a restaurant with a floor area of 2.500 m² with a ground and first floor. The restaurant has been designed considering the local motifs, portico and decorations of the buildings nearby, such as Şifaiye Giyasiye, Hunat Hatun and Sahabiye Madrasas which are local and historical buildings of Kayseri. The eaves in the upper part of the building surrounded the traditional Turkish architecture in a modern way. In the courtyard covered with eaves, which has the feature of passing light, a dining area with a detail of Ottoman lamps was created. The courtyard of the Restaurant Project has been solved by dividers that can integrate with the outdoor space and enable flexible use according to the season.

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Patom Cafe / NITAPROW

October 25, 2019 Paula Pintos 0

After learning about the client’s plan to demolish the old amphitheater which was built partially on an existing hill next to two significant Tamarind and Trumpet trees, we proposed to place the new cafe there in its place. On one side, the new building overlooks the preserved amphitheater’s wooden stage, while gaining an unparalleled view of the entire village from all the other sides.

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Duke of York Restaurant / Nex—

October 19, 2019 Andreas Luco 0

Nex- were commissioned by Cadogan following an international design competition that sought a new and distinctive restaurant which could be a focal point for the square. Nex- looked to add further value by creating a dynamic and sculptural building that respects and enhances its prestigious surroundings, while incorporating new public space and greenery. Nex-’s point of departure was a Grade II listed wall – originally part of an earlier military asylum on the site but which stood slightly incongruously at the edge of the square.

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Hotel Momotus y Tierra Colorada / Apaloosa Estudio de Arquitectura y Diseño

October 11, 2019 Daniel Tapia 0

The city of Tuxtla Gutiérrez in Chiapas, Mexico maintains a constant and rapid demographic and comercial growth. This growth is remarkably reflected in the east and west extremes of the city while less so the city centre. This has caused the abandonment of buildings and houses with high commercial and spatial value in the centre. Our clients previewed a very important and constant niche of foreign tourism that spends the night in the city, as a brief stopover before continuing their journey to San Cristóbal and Palenque in Chiapas.

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Grillicious Restaurant / ForX Design Studio

September 30, 2019 Daniel Tapia 0

Grillicious is a Japanese style barbeque restaurant located in the central area of Pattaya, Chonburi, Thailand. A brutalist tropical restaurant (building) is separated into 6 zones which consist of welcome space, main dining area, dining wing area, expansion space, dining courtyard, and main kitchen. Spaces are divided by the walls inspired by the original BBQ bonfire pit.

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Tiger Kyiv Restaurant / SHOVK

September 29, 2019 Daniel Tapia 0

Tiger Kyiv is a small Asian restaurant located on a busy street in the center of Kyiv. Here you can have lunch, hold a business meeting or just have a cup of coffee. So the interior should be calm, unobtrusive, but at the same time arouse interest and a desire to go inside with passers-by. Therefore, it was decided to use bright color in the entrance, while in the main hall to use contrasting but soft combinations of colors and materials. The Tigers’ feature is an open kitchen behind yellow glass and a seven-meter bar counter made of stainless steel.