Ginshariya Restaurant / Tsutsumi & Associates


Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

From the architect. In this Japanese bistro which is mainly based on rice, it has three concepts as centripetal, oriental and particulate. First, utilizing the sufficient height of the space, we set the entrance as high and the back as low. Then this perspective makes the centripetal space which attract people into the space.


Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

Secondly, we referred and extended flying rafter which is often used at the traditional Zen temple, and by overlapping several layers of rafters, we construct a step-like dynamic ceiling to express powerful orientality.


Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

Floor Plan

Floor Plan

Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

Thirdly, following the traditional Zen temple’s way, the edge of the rafter is covered by white plate so that we can see a large number of white dots scattering. Needles to say this particulate is a metaphor of the rice.


Courtesy of Tsutsumi & Associates

Courtesy of Tsutsumi & Associates

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